12/20/2024 9:35 p.m.
https://cablematic.com/en/products/pce-abbe-ref2-refractometer-PC474/
https://cablematic.com/en/products/pce-abbe-ref2-refractometer-PC474/
PCE-ABBE-REF2 Refractometer
PCE-ABBE-REF2 Refractometer
REF: PC474
Specifications
- To quickly and accurately determine the refractive index nD between 1,300 and 1,700 as well as the sugar content of liquids, dispersions, emulsions... and other translucent substances.
- A temperature range of 0 ... 70 ºC.
- Measuring range for sugar content: between 0 ... 95% (1,333 ... 1,531).
- Ideal for the measurement and analysis of fats, oils, paints, coatings, foods, chemicals, alcohol and solvents.
- Three measurement methods: transmitted light, grazing incidence and total reflection.
PVP
€794.87
Price including VAT:
€794.87
PVD
€740.06
PVP: Retail price.
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PVP: Sale price to distributors.
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2 yearswarranty
14 daysreturns
100%safe
We will notify you when it is back in stock.
Specifications
- To quickly and accurately determine the refractive index nD between 1,300 and 1,700 as well as the sugar content of liquids, dispersions, emulsions... and other translucent substances.
- A temperature range of 0 ... 70 ºC.
- Measuring range for sugar content: between 0 ... 95% (1,333 ... 1,531).
- Ideal for the measurement and analysis of fats, oils, paints, coatings, foods, chemicals, alcohol and solvents.
- Three measurement methods: transmitted light, grazing incidence and total reflection.
Related products
More info
The abbe refractometer holds in your hands a benchtop device for quickly and accurately determining the refractive index nD between 1,300 and 1,700 as well as the sugar content of liquids, dispersions, emulsions... and other translucent substances. Using the thermometer supplied with the refractometer, it will be possible to determine the refractive index for a temperature range of 0 ... 70 ºC. Manufactured by PCE with reference PCE-ABBE-REF2.
Specifications
Specifications
- To quickly and accurately determine the refractive index nD between 1,300 and 1,700 as well as the sugar content of liquids, dispersions, emulsions... and other translucent substances.
- A temperature range of 0 ... 70 ºC.
- Measuring range for sugar content: between 0 ... 95% (1,333 ... 1,531).
- Ideal for the measurement and analysis of fats, oils, paints, coatings, foods, chemicals, alcohol and solvents.
- Three measurement methods: transmitted light, grazing incidence and total reflection.
- More accurate measurement result at 20°C.
- Determine the concentration in a carrier medium, sugar content, oil and water concentration, acid concentration, protein content in urine, etc.
- Measuring scales: % sucrose (Brix)/°Oe/KMW-Babo, sucrose (Brix) scale, Oechsle scale 0-140°Oe, Oechsle scale 30-140°Oe.
- Gross Weight: 900 g
- Number of packages: 1
- Master-pack: 1
