05/19/2024 9:02 a.m.
https://cablematic.com/en/products/pce-abbe-ref2-refractometer-PC474/
PCE-ABBE-REF2 Refractometer
REF: PC474
Specifications
  • To quickly and accurately determine the refractive index nD between 1,300 and 1,700 as well as the sugar content of liquids, dispersions, emulsions... and other translucent substances.
  • A temperature range of 0 ... 70 ºC.
  • Measuring range for sugar content: between 0 ... 95% (1,333 ... 1,531).
  • Ideal for the measurement and analysis of fats, oils, paints, coatings, foods, chemicals, alcohol and solvents.
  • Three measurement methods: transmitted light, grazing incidence and total reflection.
More info
PVP
794.87
Price including VAT: 794.87
PVD
740.06
Shipping costs: 43,47 *
GB-SE1 1ES
2 years
warranty
14 days
returns
100%
safe

In stock
Only 2 units

More info
Specifications
  • To quickly and accurately determine the refractive index nD between 1,300 and 1,700 as well as the sugar content of liquids, dispersions, emulsions... and other translucent substances.
  • A temperature range of 0 ... 70 ºC.
  • Measuring range for sugar content: between 0 ... 95% (1,333 ... 1,531).
  • Ideal for the measurement and analysis of fats, oils, paints, coatings, foods, chemicals, alcohol and solvents.
  • Three measurement methods: transmitted light, grazing incidence and total reflection.

More info

The abbe refractometer holds in your hands a benchtop device for quickly and accurately determining the refractive index nD between 1,300 and 1,700 as well as the sugar content of liquids, dispersions, emulsions... and other translucent substances. Using the thermometer supplied with the refractometer, it will be possible to determine the refractive index for a temperature range of 0 ... 70 ºC. Manufactured by PCE with reference PCE-ABBE-REF2.

Specifications
  • To quickly and accurately determine the refractive index nD between 1,300 and 1,700 as well as the sugar content of liquids, dispersions, emulsions... and other translucent substances.
  • A temperature range of 0 ... 70 ºC.
  • Measuring range for sugar content: between 0 ... 95% (1,333 ... 1,531).
  • Ideal for the measurement and analysis of fats, oils, paints, coatings, foods, chemicals, alcohol and solvents.
  • Three measurement methods: transmitted light, grazing incidence and total reflection.
  • More accurate measurement result at 20°C.
  • Determine the concentration in a carrier medium, sugar content, oil and water concentration, acid concentration, protein content in urine, etc.
  • Measuring scales: % sucrose (Brix)/°Oe/KMW-Babo, sucrose (Brix) scale, Oechsle scale 0-140°Oe, Oechsle scale 30-140°Oe.
  • Gross Weight: 900 g
  • Number of packages: 1
  • Master-pack: 1

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